- Botanical varietyArabica Castillo
- OriginBolivar, La Loma Farm – 1550m
- PickingHand picked
- TreatmentRed Honey
- DryingSun dried
- Best beforeBest before 3 months and within 12 months after roasting
This microlot from the Finca la Loma in Antioquia was specially produced for Carasso using a” Red Honey” process that reveals complex fruity notes and an important body and prolonged residual. Well balanced, blending candied fruits and red fruits makes it a remarkable coffee for all extraction methods.
100% Arabica / Colombia