- Botanical varietyArabica Typica
- OriginJamaica, Wallenford Estate - +2000m
- PickingHand picked
- TreatmentWashed coffee
- DryingSun dried
- Best beforeBest before 3 months and within 12 months after roasting
Coffee was imported into Jamaica by the governor Sir Nicholas Lawes in 1728. Grown today at over 2000m on a rich soil with continuous rainfalls this coffee pacifies both hearth and mind. Balanced and well-rounded, this coffee has a soft, almost creamy texture and no bitterness.
100% Arabica / Jamaica