The very small region of kona has given its name to a varietal of Arabica, A hybrid of Typica. Almost all the plantations in Kona belong to indigenous families.

This kona “prime” is defined by its specific taste characteristics. Its sweetness and body blend perfectly with its chocolate and hazelnut notes. This very well-balanced coffee lends itself to all types of preparations.

100% Arabica / Hawaï

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Additional information

  • Botanical varietyArabica Typica Hybride
  • OriginBig Island, Kona District – 300-800m
  • PickingHand picked
  • TreatmentWashed coffee
  • DryingSun dried
  • Best beforeBest before 3 months and within 12 months after roasting