- Botanical varietyRobusta moussoné
- OriginKerala region, 600-800m
- PickingHand picked
- TreatmentWashed coffee
- DryingRaised beds
- Best beforeBest before 3 months and within 12 months after roasting
A monsooned canephora is a robusta stored after harvest in open warehouses, so that it becomes exposed to the monsoon season moisture. Recognizable by its yellow colour before roasting, it is exceptionally unctuous with a full body and a high content of natural caffeine for smooth energy.
100% Robusta / India