- Botanical varietyArabica
- PickingBy wild civets
- TreatmentDigested by wild civets then washed
- DryingSun dried
- Best beforeBest before 3 months and within 12 months after roasting
A complex coffee with aromas of hazelnut, chocolate and caramel. Exceptionnally smooth and rounded, it has an heavy, almost syrupy body.
100% Arabica / Indonesia