Café infusé – Fraise sca 85


La Pradera is a 16 hectare estate, 12 of which are devoted exclusively to coffee. This very special batch goes through several stages from the moment it is picked. In a hermetically sealed vat, it undergoes 72 hours of anaerobic fermentation with the addition of strawberries and wine yeast, followed by the « honey » process. It has all the qualities of colombian coffees and its strawberry flavours make for a particularity surprising cup. An experience worth trying.

100% Arabica / Colombia

SKU: N/ACategories: ,

Additional information

  • Botanical varietyCastillo
  • OriginQuindio, Armenia - 1350m - Station : Finca La Pradera
  • PickingHand picked
  • TreatmentHoney Anaerobic
  • DryingSun dried
  • Best beforeBest before 3 months and within 12 months after roasting