This Colombian coffee, transported to Europe by sailboat, is 70-90% carbon neutral. It is also certified organic and biodiversity-friendly. Finca La Pradera stands out for its innovative approach to coffee cultivation.
At the heart of its model is a complex agroforestry system comprising three layers of shade and fifteen different tree species. This structure not only protects the coffee trees from direct sunlight, but also provides a rich habitat for local biodiversity and migratory birds.
The name “Comuneros” pays tribute to the revolutionary history of the region, famous for its uprising against Spanish colonialism in the 18th century. With subtle aromas of dried fruit and citrus, enhanced by lively acidity and a silky body, this coffee is perfect for slow brewing methods.