Botanical Variety : Caturra / Villa Sarchi
Origin: Costa Rica altitude: 1400 m
Picking: Hand picked
Treatment: Anaerobic & Honey
Drying: Sun dried
Tarrazu 87sca
CHF 24.00 (VAT included)
Costa Rica
“El Diamente”
This experimental coffee has gone through an anaerobic maturing process before being sun dried. This technique makes it possible to obtain exceptional aromas. The process consists in fermenting the beans, with their mucilage or some possibly of the cherries’ juice, in hermetic containers. This Anaerobic environment (absence of oxygen) allows a development of exceptional unique aromas of cinnamon, orange, cocoa and brown sugar.
Roasting
Flavor
Sweetness
Acidity
Body
Intensity
Persistence
Balance
Additional information
| Weight | 266 g |
|---|---|
| Dimensions | 13 × 4 × 19 cm |
| Best Before | Ideal within 3 months and preferably within 12 months after roasting |
| Certification | Sans OGM |
| Coffee Pouches | aluminium-free pouches and certified sustainable forest management under the FSC (Forest Stewardship Council) label |
