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Tarrazu 87sca

CHF 24.00 CHF 21.60 (VAT included)

Costa Rica

“El Diamente”

This experimental coffee has gone through an anaerobic maturing process before being sun dried. This technique makes it possible to obtain exceptional aromas. The process consists in fermenting the beans, with their mucilage or some possibly of the cherries’ juice, in hermetic containers. This Anaerobic environment (absence of oxygen) allows a development of exceptional unique aromas of cinnamon, orange, cocoa and brown sugar.

 

Roasting
Torréfaction: 4
Flavor
Arôme: 6
Sweetness
Douceur: 5
Acidity
Acidité: 4
Body
Corps: 4
Intensity
Intensité: 5
Persistence
Persistance: 5
Balance
Equilibre: 5
Ristretto Lungo Macchiato Espresso Cafetière italienne Filtre Press Bodum Kona IBriq
Clear

Botanical Variety : Caturra / Villa Sarchi
Origin: Costa Rica altitude: 1400 m
Picking: Hand picked
Treatment: Anaerobic & Honey
Drying: Sun dried

Additional information

Weight 266 g
Dimensions 13 × 4 × 19 cm
Best Before

Ideal within 3 months and preferably within 12 months after roasting

Certification

Sans OGM

Coffee Pouches

aluminium-free pouches and certified sustainable forest management under the FSC (Forest Stewardship Council) label

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