Nyeri AA

CHF 16.25 (VAT included)

Kenya

“Rating SCA 89.5”

The regions of Nyeri and Mihuti enjoy a volcanic soil rich in nutrients, perfect for the cultivation of exceptional coffees. This Nyeri AA is characterized by a marked acidulous taste allong a fabulous aroma of green apple and citrus.

Roasting
Torréfaction: 4
Flavor
Arôme: 6
Sweetness
Douceur: 4
Acidity
Acidité: 5
Body
Corps: 5
Intensity
Intensité: 5
Persistence
Persistance: 6
Balance
Equilibre: 5
Ristretto Lungo Macchiato Espresso Cafetière italienne Filtre Press Bodum Kona IBriq
Clear

Botanical variety: Arabica SL34, Arabica SL2
Origin: Kenya, Nyeri and Midnight 1700-1800 m
Picking: Hand picked
Drying: Sun dried

Additional information

Weight 266 g
Dimensions 13 × 4 × 19 cm
Best Before

Ideal within 3 months and preferably within 12 months after roasting

Certification

Sans OGM

Coffee Pouches

aluminium-free pouches and certified sustainable forest management under the FSC (Forest Stewardship Council) label

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