Botanical variety: Arabica Kent, SL28, Typica
Origin: India
Picking: Hand-picked
Treatment: Wet method
Drying: Monsooned
Monsoon Malabar
CHF 11.80 (VAT included)
India
« Spiced Crema »
A monsooned is an Arabica that is stored after harvest in open warehouses, so that it can soak up ambient humidity during the monsoon season. It can be recognised by its yellow colour before roasting. Its woody and spicy taste is without acidity and its crema is exceptional.
Roasting
Flavor
Sweetness
Acidity
Body
Intensity
Persistence
Balance
Additional information
| Weight | 266 g |
|---|---|
| Dimensions | 13 × 4 × 19 cm |
| Best Before | Ideal within 3 months and preferably within 12 months after roasting |
| Certification | Sans OGM |
| Coffee Pouches | aluminium-free pouches and certified sustainable forest management under the FSC (Forest Stewardship Council) label |
