Botanical variety: Arabica Typica Hybride
From: Hawaii
Picking: Hand-picked Treatment: Wet method
Drying: Sun dried
Kona
CHF 67.75 (VAT included)
Hawaii
« Pacific legend »
The very small region of Kona has given its name to a variety of Arabica, a hybrid of Typica. Almost all the plantations in Kona belong to indigenous families. This “extra-fancy” Kona is defined by its very high screen (>19) and its special taste characteristics. Its sweetness and body blend perfectly with its chocolate and hazelnut notes. This very well-balanced coffee lends itself to all types of preparations.
Roasting
Flavor
Sweetness
Acidity
Body
Intensity
Persistence
Balance
Additional information
| Weight | 266 g |
|---|---|
| Dimensions | 13 × 4 × 19 cm |
| Best Before | Ideal within 3 months and preferably within 12 months after roasting |
| Certification | Sans OGM |
| Coffee Pouches | aluminium-free pouches and certified sustainable forest management under the FSC (Forest Stewardship Council) label |
