Karatu

CHF 21.70 (VAT included)

Kenya

« Red volcanic Terroir »

This coffee comes from the historic Karatu washing station, north of Nairobi in Kiambu County. The farms are located on its nutrient-rich red volcanic soil. It is a typical soil of the region which offers a considerable advantage for coffee production. There are notes of blackcurrant, milk chocolate and lemon.

Roasting
Torréfaction: 4
Flavor
Arôme: 6
Sweetness
Douceur: 4
Acidity
Acidité: 5
Body
Corps: 5
Intensity
Intensité: 5
Persistence
Persistance: 6
Balance
Equilibre: 5
Ristretto Lungo Macchiato Espresso Cafetière italienne Filtre Press Bodum Kona IBriq
Clear

Botanical variety: Arabica SL34, Arabica SL28
Origin: Kenya
Picking: Hand-picked
Treatment: Wet method
Drying: Sun dried

Additional information

Weight 266 g
Dimensions 13 × 4 × 19 cm
Best Before

Ideal within 3 months and preferably within 12 months after roasting

Certification

Sans OGM

Coffee Pouches

aluminium-free pouches and certified sustainable forest management under the FSC (Forest Stewardship Council) label

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