Botanical variety: Arabica Maracaturra
Origin: Guatemala
Picking: Hand-picked
Treatment: Wet method
Drying: Sun dried
Huehuetenango
CHF 23.00 (VAT included)
Guatemala
“Ajaw!”
Ajaw. Exceptional like this Maya lord, this variety comes from a cross between Maragogype and Caturra. It perfectly expresses its aromatic potential specific to its volcanic lands. Located more than 1,400 m away in this historic region of Huehuetenango, this café is characterized by fruity and chocolatey notes that allow it to be prepared in both espresso and soft method.
Roasting
Flavor
Sweetness
Acidity
Body
Intensity
Persistence
Balance
Additional information
| Weight | 266 g |
|---|---|
| Dimensions | 13 × 4 × 19 cm |
| Best Before | Ideal within 3 months and preferably within 12 months after roasting |
| Certification | Sans OGM |
| Coffee Pouches | aluminium-free pouches and certified sustainable forest management under the FSC (Forest Stewardship Council) label |
