Get a pack of Pure Cascara Tea Pedra Azul Bio or Chanchamayo Bio for free when you purchase a thermo bottle
Brewing instructions for a perfect cascara cup: 12.5g (2.5 tblsp) of cascara per 500ml hot water (92°C). Let it brew for 4-6 minutes in order to limit its natural caffeination level (similar to black tea).
Feel free to add a few mint leaves, a small piece of ginger, some honey or agave syrup to fit your tastes. Enjoy !
Dried cascara is only to be consumed as an infusion.
Maintenance and use of the bottle
Stainless steel bottles do not fear rust and do not alter the taste of your drink.
It is recommended to clean the insulated bottle by hand with soapy water and a bottle brush.
