How to use it:
Heat the desired amount of water just before the boiling point (90-95°C) and pour into the bottom jar. Rinse the filter with hot water and return to the top jar. Add the ground coffee (14-20g) to the top jar. Replace the top jar to make sure the seal is waterproof. Place the burner under the coffee maker. When the water starts to rise, mix briefly to saturate the ground coffee. When all the water is in the top jar, reduce the flame a little and mix a second time. After 60 to 90 seconds of brewing, remove the burner and the coffee will start to come down. When the process is complete, gently remove the top jar. Pour and taste.