Chanchamayo Bio

CHF 7.90 (VAT included)

Pure Cascara Tea

Organic dried Cascara to be infused in 70g and 140g bags.

«Crisp fruity taste, with hints of hibiscus and cranberry notes. Balanced acidity, no bitterness and a dark sunshine yellow colour.»

Cascara is the pulp of coffee cherry, a dried fruit, rich in antioxidants and polyphenols, energizing thanks to the presence of natural caffeine, and contributing to the burning of fats by its natural draining active ingredient. Ideal in infusion.

Chanchamayo cascara comes from the Tropical Mountains Farm in the Peruvian Andes and is grown under strict organic and agro-forestry principles. One of the peculiarities of this farm is its educational program involving a whole community.

Declining prices depending on the quantities purchased:

70g from 7.90 CHF to 6.87 CHF per bag

140g from 13.80 CHF to 12.01 CHF per bag

Become a reseller and get special conditions, contact:

Free delivery from 1 box.


Ready to brew

Per mug of 200ml, we recommend to brew 5g (a large tablespoon) of dried cascara in hot water (92°) for about 4-6 minutes.

It is the ideal method to get the most out of cascara, while limiting its natural caffeine level (similar to a black tea).

In order to vary your pleasures, you can without further ado add a few mint leaves or a small piece of ginger during your infusion, as well as a spoonful of honey or agave syrup. Enjoy!

Dried cascara is only to be consumed as an infusion.

Additional information

Weight 85 g
Dimensions 13 × 7 × 22.5 cm
Best Before

12-24 months depending on the teas


Certified Bio Inspecta CH – 006


70g, 20 x 70g, 200x 70g, 140g, 10x 140g, 100 x 140g

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