Freshly roasted blend of Brazilian Arabica, Central American washed Arabicas, Ethiopia and African Robusta. With a typically Italian character, this powerful café offers notes of leather and tobacco. A little sugar and it will reveal a chocolatey note as well as aromas of hazelnuts and caramel. A real candy!
Botanical variety: 70% Arabica, 30% Robusta
Origin: Africa, Brazil, Honduras